elanka recipes Archives

Home ⁄ Tag Archives: elanka recipes (page 4)

Let’s try to make Kurakkan Kada ( කුරක්කන් කැඳ )- Sri Lankan Finger Millet Porridge – By Malsha – eLanka Kurakkan Kada is a traditional Sri Lankan dish, known for its delightful taste and nourishing qualities. This wholesome finger millet porridge, enriched with coconut milk and garlic, offers a comforting and nutritious culinary experience. Follow this simple recipe to create a delicious batch of Kurakkan Kada at home. Ingredients: 3 cups of Water 4 tbsp Kurakkan flour (Finger Millet flour) 4 cups of Coconut milk 4 to 5 cloves of Garlic – Chopped Salt to taste Instructions: In a saucepan, combine the water, chopped garlic, and Kurakkan flour, stirring well to avoid lumps. Place the saucepan on low heat. Continuously stir the mixture until it thickens, maintaining a gentle heat throughout the process. Once the mixture has thickened, pour in the coconut milk and add salt to taste. Keep stirring ...

Aug 1, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged eLanka, elanka recipes, Kurakkan Kada, Sri Lankan foods, traditional Sri Lankan dish

Strawberry & Mango Smoothie – By Malsha – eLanka Strawberry & Mango Smoothie is a delightful and refreshing blended beverage made with fresh strawberries and ripe mangoes. It’s a popular choice for a quick and nutritious breakfast, a post-workout drink, or a tasty snack on a hot day. Here’s a simple recipe to make a delicious Strawberry Mango Smoothie: Ingredients: 1 cup fresh strawberries (hulled and chopped) 1 cup ripe mango (peeled, pitted, and chopped) 1 ripe banana (peeled and sliced) – This adds creaminess to the smoothie. 1/2 cup plain or vanilla yogurt (Greek yogurt works well too) 1/2 cup milk (dairy milk, almond milk, soy milk, or any milk of your choice) 1 tablespoon honey or maple syrup (optional, adjust to your taste preferences) Ice cubes (optional, for a colder and thicker smoothie) Instructions: Wash and prepare the strawberries by removing the green stems and cutting them into ...

Jul 29, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged elanka recipes, fruits, nutritious breakfast, Smoothies, Strawberry & Mango Smoothie

Delicious Chocolate cupcakes – By Malsha – eLanka Chocolate cupcakes are delicious treats loved by many! They are small, individual-sized cakes with a rich chocolate flavor, often topped with frosting or other sweet decorations. Here’s a basic recipe for making chocolate cupcakes: Ingredients: 1 and 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 and 1/2 cups granulated sugar 1 and 1/2 teaspoons baking powder 1 and 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs, at room temperature 1 cup whole milk, at room temperature 1/2 cup vegetable oil or melted butter 2 teaspoons pure vanilla extract 3/4 cup hot water or coffee (hot water enhances the chocolate flavor) Instructions: Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined. In a separate ...

Jul 21, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Chocolate, cupcakes, cupcakes recipes, elanka recipes, Recipe for making chocolate cupcakes

Lets try to make Sri Lankan Fish Rolls – By Malsha – eLanka Sri Lankan Fish Rolls are a highly popular teatime snack that is sure to tantalize your taste buds. The spicy filling, encased in a delectable pancake and coated with crispy breadcrumbs, will leave you craving for more. Here’s a revised version of the recipe: Ingredients: For the Filling: Canned Fish – 150g Boiled Potatoes – 100g 1 Big Onion 3 Garlic Cloves 1 Tomato 2 Green Chilies Curry Leaves ¾ tsp Ground Cardamom, Cloves & Cinnamon 100g Leeks 1 Small Carrot, grated 3 Cabbage Leaves 1 tsp Salt 1 tsp Pepper Powder 1 tsp Chili Flakes Chopped Ginger ¼ tsp Turmeric Powder For the Wrapping: 350g All-purpose Flour 1 tsp Salt 1 Egg Water For the Coating: 200g Breadcrumbs 2 Eggs Method: To prepare the filling, heat oil in a pan. Add chopped ginger, ground cardamom, cinnamon, ...

Jul 18, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged eLanka, elanka recipes, Sri Lankan Fish Rolls, Sri Lankan foods, tea time snacks

Let’s Try To Cook Sri Lankan chicken curry – By Malsha – eLanka Sri Lankan chicken curry, also known as “Kukul mas curry” in Sinhala, is a delicious and aromatic dish that showcases the flavors of Sri Lankan cuisine. It typically combines tender chicken pieces with a rich blend of spices and coconut milk to create a flavorful and creamy curry. Here’s a recipe for Sri Lankan chicken curry: Ingredients: 500 grams chicken pieces (bone-in or boneless) 2 tablespoons vegetable oil 1 large onion, finely chopped 3 cloves of garlic, minced 1-inch piece of ginger, grated 2 green chilies, sliced (adjust according to spice preference) 1 teaspoon curry powder 1 teaspoon turmeric powder 1 teaspoon chili powder (adjust to taste) 1 teaspoon ground coriander 1 teaspoon ground cumin 1 cinnamon stick 2 cardamom pods 2 cloves 1 sprig curry leaves 1 cup thick coconut milk Salt to taste Fresh coriander ...

Jul 11, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged chicken curry, eLanka, elanka recipes, Kukul mas curry, Sri Lankan cuisine

Let’s try to made sri lankan milk toffee – By Malsha – eLanka Milk toffee is a popular Sri Lankan sweet treat. It is a type of fudge made from condensed milk, sugar, and butter, with various flavorings such as vanilla or cardamom added for extra taste. Milk toffee is usually cooked on a stovetop until the mixture thickens and caramelizes, and then it is poured into a greased tray to cool and set. Once it’s firm, it can be cut into squares or diamond shapes. Milk toffee is often enjoyed as a dessert or snack in Sri Lanka, especially during festive occasions like weddings, New Year celebrations, or religious festivals. It has a rich and creamy texture with a sweet, caramel flavor. Some variations may also include nuts or raisins for added texture and taste. If you’re interested in making milk toffee , Follow below steps and instructions . Ingredients: 1 ...

Jul 4, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged elanka recipes, milk foods, Milk toffee, Sri Lankan sweet

One of popular breakfast or dinner item in Sri Lanka ‘ pol roti ‘ – By Malsha – eLanka Sri Lankan pol roti is a traditional flatbread made with a mixture of flour, grated coconut, onions, green chilies, and other aromatic spices. It is a popular breakfast or dinner item in Sri Lanka. Here’s a recipe for making pol roti: Ingredients: 2 cups whole wheat flour 1 cup grated coconut 1 small onion, finely chopped 2-3 green chilies, finely chopped 2 tablespoons fresh coriander leaves, chopped 1 teaspoon salt (adjust to taste) 1/2 teaspoon turmeric powder (optional) Water, as needed Vegetable oil or ghee for cooking Instructions: In a mixing bowl, combine the whole wheat flour, grated coconut, chopped onion, green chilies, coriander leaves, salt, and turmeric powder (if using). Mix well to evenly distribute the ingredients. Gradually add water, a little at a time, and knead the mixture to ...

Jun 30, 2023 Posted by eLanka admin In Articles, eLanka Recepies Tagged easy dinner recipes, elanka recipes, how to make pol roti, pol roti, Sri Lankan cuisines, Sri Lankan foods