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Lets try to make Sri Lankan Fish Rolls – By Malsha – eLanka Sri Lankan Fish Rolls are a highly popular teatime snack that is sure to tantalize your taste buds. The spicy filling, encased in a delectable pancake and coated with crispy breadcrumbs, will leave you craving for more. Here’s a revised version of the recipe: Ingredients: For the Filling: Canned Fish – 150g Boiled Potatoes – 100g 1 Big Onion 3 Garlic Cloves 1 Tomato 2 Green Chilies Curry Leaves ¾ tsp Ground Cardamom, Cloves & Cinnamon 100g Leeks 1 Small Carrot, grated 3 Cabbage Leaves 1 tsp Salt 1 tsp Pepper Powder 1 tsp Chili Flakes Chopped Ginger ¼ tsp Turmeric Powder For the Wrapping: 350g All-purpose Flour 1 tsp Salt 1 Egg Water For the Coating: 200g Breadcrumbs 2 Eggs Method: To prepare the filling, heat oil in a pan. Add chopped ginger, ground cardamom, cinnamon, ...