Let’s try to made sri lankan milk toffee – By Malsha – eLanka
Milk toffee is a popular Sri Lankan sweet treat. It is a type of fudge made from condensed milk, sugar, and butter, with various flavorings such as vanilla or cardamom added for extra taste. Milk toffee is usually cooked on a stovetop until the mixture thickens and caramelizes, and then it is poured into a greased tray to cool and set. Once it’s firm, it can be cut into squares or diamond shapes.
Milk toffee is often enjoyed as a dessert or snack in Sri Lanka, especially during festive occasions like weddings, New Year celebrations, or religious festivals. It has a rich and creamy texture with a sweet, caramel flavor. Some variations may also include nuts or raisins for added texture and taste.
If you’re interested in making milk toffee , Follow below steps and instructions .
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 teaspoon vanilla extract
- Chopped nuts (optional, for garnish)
Instructions:
- Grease a square or rectangular baking dish or tray and set it aside.
- In a large, heavy-bottomed saucepan, combine the sweetened condensed milk, sugar, and butter.
- Place the saucepan over medium heat and stir continuously to combine the ingredients and prevent them from sticking to the bottom of the pan.
- Continue stirring the mixture as it heats up and the sugar dissolves. You’ll notice the mixture thickening and the color changing to a light caramel shade.
- Reduce the heat to low and cook the mixture, stirring constantly, for about 20-25 minutes, or until it thickens further and starts to pull away from the sides of the pan. Be careful not to let it burn.
- Remove the saucepan from the heat and stir in the vanilla extract. Mix well.
- Pour the hot mixture into the greased baking dish and smooth the top with a spatula.
- If desired, sprinkle chopped nuts (such as cashews or almonds) over the top for added texture and flavor.
- Allow the milk toffee to cool and set at room temperature for a few hours or until firm.
- Once completely cooled and set, cut the milk toffee into squares or diamond shapes using a sharp knife.
- Store the milk toffee in an airtight container at room temperature. It can be enjoyed immediately or kept for several days.
Enjoy your homemade milk toffee!