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Let’s try to made sri lankan milk toffee – By Malsha – eLanka Milk toffee is a popular Sri Lankan sweet treat. It is a type of fudge made from condensed milk, sugar, and butter, with various flavorings such as vanilla or cardamom added for extra taste. Milk toffee is usually cooked on a stovetop until the mixture thickens and caramelizes, and then it is poured into a greased tray to cool and set. Once it’s firm, it can be cut into squares or diamond shapes. Milk toffee is often enjoyed as a dessert or snack in Sri Lanka, especially during festive occasions like weddings, New Year celebrations, or religious festivals. It has a rich and creamy texture with a sweet, caramel flavor. Some variations may also include nuts or raisins for added texture and taste. If you’re interested in making milk toffee , Follow below steps and instructions . Ingredients: 1 ...