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Kos Mallum: A Sri Lankan Jackfruit Delight-by Kalani-eLanka Sri Lankan cuisine is renowned for its rich flavors and diverse ingredients, with jackfruit playing a prominent role in many traditional dishes. One such cherished preparation is Kos Mallum, a flavorful, mildly spiced jackfruit stir-fry that embodies the unique culinary techniques and tastes of Sri Lanka. Let’s dive into what makes this dish special and how it’s prepared. Kos means jackfruit in Sinhala, while Mallum refers to a style of cooking where vegetables or greens are shredded, mixed with coconut, and tempered with spices. In Kos Mallum, tender jackfruit is used, known as Polos in Sri Lanka when unripe, lending a unique texture and flavor that distinguishes it from other jackfruit-based dishes like Polos Curry. This dish is not only delicious but also nutritious, as jackfruit is high in fiber, vitamins, and antioxidants. It’s also a vegetarian and vegan-friendly choice, making it ...

Nov 5, 2024 Posted by In Articles, Kalani Prabodha Tagged , , , , ,
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Authentic Sri Lankan Pittu Recipe: A Culinary Adventure Introduction: Embark on a culinary journey to the exotic island of Sri Lanka with this authentic pittu recipe. Pittu, a traditional Sri Lankan dish, is a steamed cylinder of ground rice and coconut, often served with savory accompaniments like curries, sambols, or even with a touch of sweetness. Its unique texture and flavors make it a staple in Sri Lankan households and a favorite among food enthusiasts worldwide. Follow this step-by-step guide to recreate the taste of Sri Lanka in your own kitchen. Ingredients: 2 cups rice flour 1 cup grated coconut (fresh or desiccated) Water, as needed Salt, to taste Instructions: Prepare the Rice Flour Mixture: In a large mixing bowl, combine the rice flour and grated coconut. Add a pinch of salt to enhance the flavors. Gradually add water while mixing until the mixture reaches a crumbly texture. The consistency ...

Apr 3, 2024 Posted by In Articles Tagged , , , , ,
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Let’s try to make Kurakkan Kada ( කුරක්කන් කැඳ )- Sri Lankan Finger Millet Porridge – By Malsha – eLanka Kurakkan Kada is a traditional Sri Lankan dish, known for its delightful taste and nourishing qualities. This wholesome finger millet porridge, enriched with coconut milk and garlic, offers a comforting and nutritious culinary experience. Follow this simple recipe to create a delicious batch of Kurakkan Kada at home. Ingredients: 3 cups of Water 4 tbsp Kurakkan flour (Finger Millet flour) 4 cups of Coconut milk 4 to 5 cloves of Garlic – Chopped Salt to taste Instructions: In a saucepan, combine the water, chopped garlic, and Kurakkan flour, stirring well to avoid lumps. Place the saucepan on low heat. Continuously stir the mixture until it thickens, maintaining a gentle heat throughout the process. Once the mixture has thickened, pour in the coconut milk and add salt to taste. Keep stirring ...

Aug 1, 2023 Posted by In Articles, eLanka Recepies, Malsha Madhuhansi Tagged , , , ,
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