traditional Sri Lankan dish Archives

Authentic Sri Lankan Pittu Recipe: A Culinary Adventure Introduction: Embark on a culinary journey to the exotic island of Sri Lanka with this authentic pittu recipe. Pittu, a traditional Sri Lankan dish, is a steamed cylinder of ground rice and coconut, often served with savory accompaniments like curries, sambols, or even with a touch of sweetness. Its unique texture and flavors make it a staple in Sri Lankan households and a favorite among food enthusiasts worldwide. Follow this step-by-step guide to recreate the taste of Sri Lanka in your own kitchen. Ingredients: 2 cups rice flour 1 cup grated coconut (fresh or desiccated) Water, as needed Salt, to taste Instructions: Prepare the Rice Flour Mixture: In a large mixing bowl, combine the rice flour and grated coconut. Add a pinch of salt to enhance the flavors. Gradually add water while mixing until the mixture reaches a crumbly texture. The consistency ...

Let’s try to make Kurakkan Kada ( කුරක්කන් කැඳ )- Sri Lankan Finger Millet Porridge – By Malsha – eLanka Kurakkan Kada is a traditional Sri Lankan dish, known for its delightful taste and nourishing qualities. This wholesome finger millet porridge, enriched with coconut milk and garlic, offers a comforting and nutritious culinary experience. Follow this simple recipe to create a delicious batch of Kurakkan Kada at home. Ingredients: 3 cups of Water 4 tbsp Kurakkan flour (Finger Millet flour) 4 cups of Coconut milk 4 to 5 cloves of Garlic – Chopped Salt to taste Instructions: In a saucepan, combine the water, chopped garlic, and Kurakkan flour, stirring well to avoid lumps. Place the saucepan on low heat. Continuously stir the mixture until it thickens, maintaining a gentle heat throughout the process. Once the mixture has thickened, pour in the coconut milk and add salt to taste. Keep stirring ...