Kurakkan Kada Archives

eLanka Newsletter – 2nd August 2023 – 1st Edition Sri Lankans in Australia Click here or on the image below to read this week’s elanka Newsletter Lanka Premier League 2023 Opening Ceremony – By Dr Sagara Lakmal de Mel ජීවමාන සංස්කෘතියක උරුමය සුරැකි පුරවරය. – By ආචාර්ය ගාමිණී කාරියවසම්. Anton Swan’s Exemplary Service As Sri Lanka’s Honorary Consul Feted at FSOQ’s Gala Dinner – By Lawrence Heyn Qld Sri Lankan Newsletter – Dæhæna – August 2023 Kotmale Dam and Reservoir. Renamed: Kothmale Gamini Dissanayake Reservoir – By Dr Harold Gunatillake SONGS OF PRAISE – Jesus Loves Me – By Charles Schokman Will The Agreement Between France and Sri Lanka be signed after the French President visits Sri Lanka-By Dr Tilak S. Fernando Let’s try to make Kurakkan Kada ( කුරක්කන් කැඳ )- Sri Lankan Finger Millet Porridge – By Malsha – eLanka LEST! YOU DID NOT KNOW? – By Charles ...

Let’s try to make Kurakkan Kada ( කුරක්කන් කැඳ )- Sri Lankan Finger Millet Porridge – By Malsha – eLanka Kurakkan Kada is a traditional Sri Lankan dish, known for its delightful taste and nourishing qualities. This wholesome finger millet porridge, enriched with coconut milk and garlic, offers a comforting and nutritious culinary experience. Follow this simple recipe to create a delicious batch of Kurakkan Kada at home. Ingredients: 3 cups of Water 4 tbsp Kurakkan flour (Finger Millet flour) 4 cups of Coconut milk 4 to 5 cloves of Garlic – Chopped Salt to taste Instructions: In a saucepan, combine the water, chopped garlic, and Kurakkan flour, stirring well to avoid lumps. Place the saucepan on low heat. Continuously stir the mixture until it thickens, maintaining a gentle heat throughout the process. Once the mixture has thickened, pour in the coconut milk and add salt to taste. Keep stirring ...