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Authentic Sri Lankan Pittu Recipe: A Culinary Adventure Introduction: Embark on a culinary journey to the exotic island of Sri Lanka with this authentic pittu recipe. Pittu, a traditional Sri Lankan dish, is a steamed cylinder of ground rice and coconut, often served with savory accompaniments like curries, sambols, or even with a touch of sweetness. Its unique texture and flavors make it a staple in Sri Lankan households and a favorite among food enthusiasts worldwide. Follow this step-by-step guide to recreate the taste of Sri Lanka in your own kitchen. Ingredients: 2 cups rice flour 1 cup grated coconut (fresh or desiccated) Water, as needed Salt, to taste Instructions: Prepare the Rice Flour Mixture: In a large mixing bowl, combine the rice flour and grated coconut. Add a pinch of salt to enhance the flavors. Gradually add water while mixing until the mixture reaches a crumbly texture. The consistency ...