Sri Lankan cuisines Archives

A Taste of Asia’ was the theme by Chef John Fernando at the Springvale RSL – By Trevine Rodrigo A Taste of Asia’ was the theme, but the cuisine was purely Sri Lankan as special Chef John Fernando produced yet another spectacular event that packed the Springvale RSL . The Set up was in tune to the happening in Sri Lanka, currently which is celebrating the holy feast of Vesak, a Buddhist festival that has prevailed since time immorial in the Island nation. Popular crooner Wells-Jansz showcased his special vocal talent to a sold out crowd. Elmo is a special talent. The sold out venue feasted on a fantastic Sri Lankan cuisine including a Smorgasbord and unlimited Hoppers fashioned by super Chef John Fernando which is now a mainstay for its popularity and appeal. Elmo made the night complete with his choice of music that had the crowd in a ...

One of popular breakfast or dinner item in Sri Lanka ‘ pol roti ‘ – By Malsha – eLanka Sri Lankan pol roti is a traditional flatbread made with a mixture of flour, grated coconut, onions, green chilies, and other aromatic spices. It is a popular breakfast or dinner item in Sri Lanka. Here’s a recipe for making pol roti: Ingredients: 2 cups whole wheat flour 1 cup grated coconut 1 small onion, finely chopped 2-3 green chilies, finely chopped 2 tablespoons fresh coriander leaves, chopped 1 teaspoon salt (adjust to taste) 1/2 teaspoon turmeric powder (optional) Water, as needed Vegetable oil or ghee for cooking Instructions: In a mixing bowl, combine the whole wheat flour, grated coconut, chopped onion, green chilies, coriander leaves, salt, and turmeric powder (if using). Mix well to evenly distribute the ingredients. Gradually add water, a little at a time, and knead the mixture to ...