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Crispy Double-Dipped Chicken Legs with a Flavorful Twist – By Malsha – eLanka To make this delicious and crispy double-dipped chicken legs dish, you’ll need the following ingredients: Ingredients: 4 skinless chicken legs 1 cup of bread flour 1 tablespoon corn flour Salt, to taste 1 tablespoon black pepper 1 teaspoon of minced garlic (or garlic powder) 1 finely chopped onion (or onion powder) 1 tablespoon ground ginger (or ginger powder) 2 eggs 4 tablespoons of milk Cooking oil for deep frying For a flavorful twist, consider using: Garlic powder Onion powder Ginger powder Oregano Paprika powder Instructions: In a large bowl, marinate the chicken legs with the chopped onion, ground ginger, minced garlic (or garlic powder), and a pinch of salt. Allow the chicken to marinate for about 30 minutes. In a separate bowl, whisk together the eggs and milk to create an egg wash. In another bowl, combine ...