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Yule Log Cake Recipe – By Malsha – eLanka Ingredients: For the Cake: 4 eggs, separated into yolks and whites 1/2 cup sugar 1/4 cup unsweetened cocoa powder 1/3 cup cake flour 1/2 tsp instant coffee granules 1 tsp baking powder 1/4 tsp salt For the Filling: 1 cup heavy whipping cream 1/4 cup powdered sugar, plus extra for dusting 1/2 tsp vanilla extract For the Frosting: 6 oz dark or bittersweet chocolate chips (3/4 cup) 1.5 tbsp softened unsalted butter 1 tsp instant coffee granules 2/3 cup heavy cream 1/2 tbsp Kahlua 1/2 tsp vanilla extract For Garnish: Cranberries and rosemary Instructions: Preheat the oven to 425°F and line a half-sheet baking pan with parchment paper, securing it with office binder clips. In a stand mixer, whisk egg whites on high until soft peaks form. Set aside. In a large bowl, whisk together egg yolks and sugar until pale. ...

Dec 23, 2023 Posted by In Articles, eLanka Recepies, Malsha Madhuhansi Tagged , , ,
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Sri Lankan Christmas Cake Recipe – By Malsha – eLanka Ingredients: Dried Fruits (Step 1) 250 g Sultanas 100 g Raisins 125 g Ginger preserve or candied ginger, chopped 125 g chow chow, chopped 250 g glace cherry or macerated cherries, chopped 200 g Brandy Semolina & Butter Mix (Step 2) 250 g Unsalted Butter 200 g Semolina Egg Yolk Mix (Step 3) 500 g White Sugar (Adjust to 400g based on fruit sweetness) 13 Egg Yolks Spices and Flavouring 14 g Almond Essence 14 g Vanilla Essence 2 tsp Rose Essence 3 tsp Mixed Spices Final Ingredients (Step 4) 40 g Golden Syrup or Bees Honey 200 g Strawberry Jam 400 g Cashews, chopped 400 g Pumpkin Preserve (also known as melon candy or puhul dosi), chopped Step 5 7 Egg Whites, beaten to soft peaks Assembly 250 g Ready-to-Roll Marzipan Enough Brandy to brush on the cake Instructions: ...

Dec 19, 2023 Posted by In Articles, eLanka Recepies, Malsha Madhuhansi Tagged , , , , ,
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Christmas Fruitcake Recipe – By Malsha – eLanka Ingredients: 250 grams cherries 300 grams Rulang 500 grams sugar 250 grams butter 80 grams currants 250 grams raisins 250 grams sultanas 250 grams ginger dosi 250 grams Chow Chow 80 grams candied peel 12 eggs 250 grams cashews 1 small jar of strawberry jam 1/2 glass of brandy 1 small bottle of honey 2 tablespoons vanilla essence 2 tablespoons rose essence 2 tablespoons almond essence 1 teaspoon each of cardamom, cloves, cinnamon, nutmeg 2 teaspoons grated lime peel Instructions: Chop all the fruits and mix them with brandy. Place the mixture in a large container and seal it for approximately 5 days. In a pan, lightly fry the Rulang and combine it with butter. Separate egg whites and yolks. Beat the egg whites with sugar until stiff peaks form. Add turmeric powder to the beaten egg whites and continue to beat. ...

Dec 9, 2023 Posted by In Articles, eLanka Recepies, Malsha Madhuhansi Tagged , , , ,
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