Christmas fruitcake Archives

Christmas Fruitcake Recipe – By Malsha – eLanka Ingredients: 250 grams cherries 300 grams Rulang 500 grams sugar 250 grams butter 80 grams currants 250 grams raisins 250 grams sultanas 250 grams ginger dosi 250 grams Chow Chow 80 grams candied peel 12 eggs 250 grams cashews 1 small jar of strawberry jam 1/2 glass of brandy 1 small bottle of honey 2 tablespoons vanilla essence 2 tablespoons rose essence 2 tablespoons almond essence 1 teaspoon each of cardamom, cloves, cinnamon, nutmeg 2 teaspoons grated lime peel Instructions: Chop all the fruits and mix them with brandy. Place the mixture in a large container and seal it for approximately 5 days. In a pan, lightly fry the Rulang and combine it with butter. Separate egg whites and yolks. Beat the egg whites with sugar until stiff peaks form. Add turmeric powder to the beaten egg whites and continue to beat. ...

The Art of Baking a Perfect Christmas Fruitcake As the holiday season approaches, many families around the world partake in the age-old tradition of baking a Christmas fruitcake. This rich, flavorful confection has become synonymous with festive celebrations and is often passed down through generations. In this article, we explore the history of the Christmas fruitcake and share a delightful recipe to create your own delicious masterpiece. A Brief History of Christmas Fruitcakes The origins of the Christmas fruitcake can be traced back to ancient Rome, where a mixture of barley mash, pomegranate seeds, nuts, and raisins was shaped into a cake. Over the centuries, this concept evolved, and the fruitcake became associated with celebrations, particularly during the Christmas season. In medieval England, fruitcakes were considered a symbol of luxury and celebration, often featuring expensive ingredients such as spices and dried fruits. As trade routes expanded, these delectable treats spread ...