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Vegetarian Spicy Potato Curry Buns – By Malsha – eLanka Enjoy these delectable vegetarian spicy potato curry buns, featuring a soft exterior and a fiery potato curry filling. Ideal for a savory breakfast or a satisfying snack. Ingredients: For the Filling: 250 grams boiled and roughly mashed potatoes 3⁄4 cup thinly sliced leek (green part) 1⁄2 fluid ounce chopped onion 3 finely chopped green chilies (adjust to taste) 1 spring curry leaves, finely chopped 1 teaspoon chili powder/paprika 1 teaspoon chili flakes 1⁄4 teaspoon turmeric 1⁄3 teaspoon mustard seeds 1⁄3 teaspoon cumin seeds 1 tablespoon coconut oil Salt to taste For the Dough: 300 grams bread flour 170 grams milk 20 grams butter 15 grams sugar 5 grams instant dry yeast 6 grams salt Egg Wash: 1 egg yolk 1 tablespoon milk Instructions: Prepare the Filling: Heat 1 tbsp of coconut oil in a nonstick pan. Add cumin seeds and ...