Homemade Chicken Shawarma Bliss – By Malsha – eLanka Let’s start by crafting the essential shawarma roti. Here’s what you need: Ingredients: 200 grams of bread flour 1 teaspoon of baking powder 1/2 teaspoon of salt powder 2 tablespoons of olive oil or white coconut oil Slightly hot water Roti Preparation: In a bowl, mix bread flour, baking powder, salt powder, and oil. Form a non-sticky dough by gradually adding a little hot water. Knead the dough for about three minutes, then shape it into a circle and apply a bit of oil on top. Cover it with a wet cloth for fifteen minutes. Divide the dough into six small balls, let them rest for 10 minutes, and roll them out thinly on a floured board using a rolling pin. Cook the roti on a tray over low heat, applying a little oil. Flip and cook both sides until brown ...

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