Home  ⁄  Tag Archives: Sri Lankan Dessert recipes

Authentic Sri Lankan Pani Walalu Recipe – By Nadeeka – eLanka “Pani Walalu” is a traditional Sri Lankan sweet made from deep-fried balls of batter soaked in a fragrant syrup. Here’s a recipe for making Pani Walalu: Ingredients: For the Batter: 1 cup all-purpose flour 1/4 cup rice flour 1/2 teaspoon turmeric powder 1/4 teaspoon baking powder Pinch of salt Water (as needed to make a thick batter) For the Syrup: 1 cup sugar 1/2 cup water 1/2 teaspoon cardamom powder A few drops of rose essence or rose water (optional) For Frying: Oil for deep frying (vegetable oil or coconut oil) Instructions: Prepare the Batter: In a mixing bowl, combine the all-purpose flour, rice flour, turmeric powder, baking powder, and a pinch of salt. Gradually add water and mix to form a thick batter without any lumps. The consistency should be similar to pancake batter. Set aside. Make the ...

Mar 26, 2024 Posted by In Articles, Nadeeka Kumari Tagged , , , , , , , , , , , , ,
Read More →

Caramel Sago Pudding : A Delectable Dessert Delight – By Malsha – eLanka   Indulge in the sweet symphony of flavors and textures with “Caramel Sago Pudding: A Delectable Dessert Delight.” This delightful dessert offers a tantalizing blend of rich caramel, creamy sago, and the subtle essence of vanilla. In this article, we’ll take you through the simple steps to create this luscious treat that’s bound to impress your taste buds. Whether you’re an experienced home cook or a novice in the kitchen, this recipe is approachable and rewarding, making it a perfect addition to your repertoire of homemade desserts. So, let’s dive into the world of this mouthwatering caramel sago pudding and learn how to create a sweet masterpiece that will leave everyone craving for more. Ingredients For Pudding : 1/4 cup of Sago 1/2 cup of Sugar 1 cup of Fresh Milk 2 Eggs 1 tablespoon of Vanilla ...

Oct 17, 2023 Posted by In Articles, eLanka Recepies, Malsha Madhuhansi Tagged , , , , , , ,
Read More →