Traditional Sri Lankan sweets Archives

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Lavariya Recipe: A Traditional Sri Lankan Delicacy – By Nadeeka – eLanka Lavariya is a beloved traditional Sri Lankan sweet treat that perfectly balances the flavors of sweet coconut and jaggery wrapped in a soft, steamed string hopper (Idiyappam). This delicate and aromatic dessert is often enjoyed during tea time, festive occasions, or as a delightful snack. Lavariya’s unique combination of textures and flavors makes it a favorite among Sri Lankans of all ages. Here’s how you can make this delicious dessert at home. Ingredients For the Coconut Filling: 1 cup grated coconut (fresh or desiccated) ½ cup jaggery (Kithul or Palm jaggery), grated or finely chopped ¼ teaspoon cardamom powder (optional) A pinch of salt 1-2 tablespoons water For the String Hoppers (Idiyappam): 2 cups rice flour (or store-bought Idiyappam flour) 2 cups water A pinch of salt 1 tablespoon coconut oil Instructions Step 1: Prepare the Coconut Filling ...

Caryota urens: The Kitul Tree of Sri Lanka – By Nadeeka – eLanka Caryota urens, widely known as the kitul tree, is an iconic species in Sri Lanka. This palm tree has significant cultural, economic, and ecological importance. Its diverse applications range from culinary delights to traditional crafts, making it a tree of immense value in Sri Lankan society. This article explores the history, uses, foods derived from the kitul tree, and provides a detailed recipe for making kitul hakuru. History and Significance Historical Context The kitul tree has a storied history in Sri Lanka, tracing back thousands of years. Traditionally, it has been revered not only for its practical uses but also for its cultural and spiritual significance. Ancient Sri Lankans discovered the multitude of uses for this tree, from its sap, which is a source of natural sweetener, to its fibers, used in crafting and construction. Cultural Importance ...

Jun 1, 2024 Posted by eLanka admin In Articles, Nadeeka Kumari Tagged Caryota urens, Kitul hakuru recipe, Kitul jaggery, Kitul pani, Kitul sap, Kitul syrup, Kitul tree cultivation, Kitul tree Sri Lanka, Kitul tree uses, Traditional Sri Lankan sweets

Heavenly Athi Rasa Delights for Sinhala and Hindu New Year – By Malsha – eLanka Indulge in the divine flavors of Athi Rasa, a cherished treat during the Sinhala and Hindu New Year celebrations. This traditional Sri Lankan delicacy tantalizes the senses with its aromatic blend of rice flour, sugar, and coconut nectar, enriched with the subtle essence of fenugreek. Follow our step-by-step guide to craft these delectable cakes, fried to golden perfection and guaranteed to delight your taste buds. Learn the art of creating these mouthwatering delights, ensuring each bite is a symphony of flavors. Ingredients: 500g rice flour 300g sugar 25g fenugreek 2 teaspoons salt Kappi (broken raw rice) A sprinkle of bread flour Coconut nectar Oil for deep frying Instructions: Begin by preparing the kappi: fry chopped raw rice until golden. Toast fenugreek seeds for a minute, then grind them finely. For the honey mixture, caramelize sugar ...

Apr 13, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Athi Rasa, Athi Rasa recipe, Coconut nectar recipes, Deep-fried desserts, Fenugreek flavored snacks, Homemade New Year sweets, Rice flour cakes, Sinhala and Hindu New Year delicacy, Sri Lankan cuisine specialties, Sri Lankan festive treats, Traditional Sri Lankan sweets

Authentic Sri Lankan Thala Guli Recipe: A Taste of Tradition Embark on a culinary adventure to Sri Lanka with this authentic recipe for Thala Guli, a beloved sweet treat that captures the essence of the island’s rich heritage. Made with simple yet flavorful ingredients like rice flour, coconut, and jaggery, Thala Guli is a traditional delicacy enjoyed on special occasions and everyday gatherings alike. Follow this step-by-step guide to recreate the magic of Sri Lankan cuisine in your own kitchen and savor the sweet taste of tradition. Ingredients: 1 cup rice flour 1 cup freshly grated coconut 1 cup grated jaggery (or brown sugar) 1/4 teaspoon ground cardamom 1/4 teaspoon ground cinnamon Pinch of salt Water, as needed Instructions: In a dry skillet, roast the rice flour over medium heat until it turns light golden brown and emits a nutty aroma. Stir constantly to prevent burning, and transfer the roasted ...

Apr 3, 2024 Posted by eLanka admin In Articles, Nadeeka Kumari Tagged authentic Thala Guli recipe, coconut jaggery snacks, jaggery sweets, rice flour coconut balls, South Asian desserts, Sri Lankan cuisine, Sri Lankan Desserts, Sri Lankan Thala Guli recipe, Thala Guli, Traditional Sri Lankan sweets

Authentic Sri Lankan Pani Walalu Recipe – By Nadeeka – eLanka “Pani Walalu” is a traditional Sri Lankan sweet made from deep-fried balls of batter soaked in a fragrant syrup. Here’s a recipe for making Pani Walalu: Ingredients: For the Batter: 1 cup all-purpose flour 1/4 cup rice flour 1/2 teaspoon turmeric powder 1/4 teaspoon baking powder Pinch of salt Water (as needed to make a thick batter) For the Syrup: 1 cup sugar 1/2 cup water 1/2 teaspoon cardamom powder A few drops of rose essence or rose water (optional) For Frying: Oil for deep frying (vegetable oil or coconut oil) Instructions: Prepare the Batter: In a mixing bowl, combine the all-purpose flour, rice flour, turmeric powder, baking powder, and a pinch of salt. Gradually add water and mix to form a thick batter without any lumps. The consistency should be similar to pancake batter. Set aside. Make the ...

Mar 26, 2024 Posted by eLanka admin In Articles, Nadeeka Kumari Tagged Authentic Sri Lankan cuisine, Deep-fried sweet balls, Fragrant syrup recipe, How to make Pani Walalu, Pani Walalu, Pani Walalu ingredients, Pani Walalu recipe, Pani Walalu syrup recipe, Sri Lankan Dessert recipes, Sri Lankan Pani Walalu, Sri Lankan Street Food, Sri Lankan sweet recipes, Sweet fried balls recipe, Traditional Sri Lankan sweets