Heavenly Athi Rasa Delights for Sinhala and Hindu New Year – By Malsha – eLanka Indulge in the divine flavors of Athi Rasa, a cherished treat during the Sinhala and Hindu New Year celebrations. This traditional Sri Lankan delicacy tantalizes the senses with its aromatic blend of rice flour, sugar, and coconut nectar, enriched with the subtle essence of fenugreek. Follow our step-by-step guide to craft these delectable cakes, fried to golden perfection and guaranteed to delight your taste buds. Learn the art of creating these mouthwatering delights, ensuring each bite is a symphony of flavors. Ingredients: 500g rice flour 300g sugar 25g fenugreek 2 teaspoons salt Kappi (broken raw rice) A sprinkle of bread flour Coconut nectar Oil for deep frying Instructions: Begin by preparing the kappi: fry chopped raw rice until golden. Toast fenugreek seeds for a minute, then grind them finely. For the honey mixture, caramelize sugar ...
Apr 13, 2024
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Articles, eLanka Recepies, Malsha Madhuhansi
Tagged Athi Rasa, Athi Rasa recipe, Coconut nectar recipes, Deep-fried desserts, Fenugreek flavored snacks, Homemade New Year sweets, Rice flour cakes, Sinhala and Hindu New Year delicacy, Sri Lankan cuisine specialties, Sri Lankan festive treats, Traditional Sri Lankan sweets
