Authentic Sri Lankan Pani Walalu Recipe – By Nadeeka – eLanka “Pani Walalu” is a traditional Sri Lankan sweet made from deep-fried balls of batter soaked in a fragrant syrup. Here’s a recipe for making Pani Walalu: Ingredients: For the Batter: 1 cup all-purpose flour 1/4 cup rice flour 1/2 teaspoon turmeric powder 1/4 teaspoon baking powder Pinch of salt Water (as needed to make a thick batter) For the Syrup: 1 cup sugar 1/2 cup water 1/2 teaspoon cardamom powder A few drops of rose essence or rose water (optional) For Frying: Oil for deep frying (vegetable oil or coconut oil) Instructions: Prepare the Batter: In a mixing bowl, combine the all-purpose flour, rice flour, turmeric powder, baking powder, and a pinch of salt. Gradually add water and mix to form a thick batter without any lumps. The consistency should be similar to pancake batter. Set aside. Make the ...
Mar 26, 2024
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Articles, Nadeeka Kumari
Tagged Authentic Sri Lankan cuisine, Deep-fried sweet balls, Fragrant syrup recipe, How to make Pani Walalu, Pani Walalu, Pani Walalu ingredients, Pani Walalu recipe, Pani Walalu syrup recipe, Sri Lankan Dessert recipes, Sri Lankan Pani Walalu, Sri Lankan Street Food, Sri Lankan sweet recipes, Sweet fried balls recipe, Traditional Sri Lankan sweets
