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Sri Lankan Popular Desert ‘ Caramel Pudding ‘ – By Malsha – eLanka Materials Required: 2 cups of fresh milk (500ml)  2 table spoons of custard powder  2 eggs  1/3 cup sugar (70g)  A teaspoon of vanilla  Powdered cardamom, cloves and some cinnamon powder  For the caramel 3 table spoons of sugar  2 table spoons of hot water Method of making Take a utensil, grease it with a little oil or butter and keep it aside. To make the caramel, place a pot on the stove and add about a tablespoon of sugar and caramelize it on medium heat (don’t let it turn black…otherwise it will taste bitter). When the sugar dissolves well and becomes a dark color, add 2 tablespoons of hot water and spoon it. Now add some remaining sugar and dissolve it well. When the caramel turns dark brown and comes bubbling, take it off the stove ...