Egg Salad Delight: A Perfect Rice Companion – By Malsha – eLanka
Indulge in the refreshing flavors of this simple yet satisfying Egg Salad. With a medley of ingredients that blend seamlessly, this dish is not only delicious but also pairs effortlessly with rice for a wholesome meal. Here’s a step-by-step guide to crafting this delightful Egg Salad:
- 2 boiled eggs, finely chopped
- 1/2 cucumber, thinly sliced
- 1/2 tomato, diced
- Seeds of half a corn cob, boiled to perfection
- Juice of 1/2 lime
- 2 tablespoons Greek yogurt
- A pinch of salt
- A dash of pepper
- Prepare the Eggs: Begin by cutting 2 boiled eggs into small, bite-sized pieces. To ensure a vibrant appearance, remember to boil the eggs for precisely 12 minutes.
- Vegetable Medley: In a mixing bowl, combine the sliced cucumber, diced tomato, and the perfectly boiled corn seeds.
- Zesty Dressing: Squeeze the juice of half a lime into the bowl, infusing a zesty freshness. Add 2 tablespoons of creamy Greek yogurt for a luscious texture.
- Season to Perfection: Enhance the flavor profile with a touch of salt and a sprinkle of pepper. Adjust according to your taste preferences.
- Blend and Unite: Mix all the ingredients thoroughly, ensuring the dressing coats every vegetable and egg piece evenly.
- Serve with Rice: This Egg Salad harmonizes wonderfully with rice, creating a balanced and satisfying meal. The combination of textures and flavors is sure to tantalize your taste buds.
- A Note of Caution: Be mindful of the 12-minute egg boiling time to preserve the vibrant color of the yolk and achieve the perfect consistency.
Embark on a culinary adventure with this Egg Salad recipe, celebrating the fusion of wholesome ingredients and delightful flavors. Enjoy the journey from preparation to tasting as you savor each bite of this delectable dish.