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Potato masala curry – By Malsha – eLanka It can be eaten with naan roti, rice, chapati, tose, paratha etc. Ingredients: 2 teaspoons chickpeas 2 teaspoons almonds 1 teaspoon peppercorns 1 piece cinnamon bark (about 1 inch) 6 cloves 6 dried red chili pods 2 teaspoons coriander seeds 1 teaspoon cumin seeds 500 g boiled potatoes 1 teaspoon mustard seeds Ginger garlic paste 2 small onions, diced Green chilies Curry leaves 2 teaspoons chili powder (adjust to taste) 1/2 teaspoon turmeric Salt, to taste Chopped coriander leaves, for garnish Instructions: Lightly fry chickpeas and almonds. Then add peppercorns, cinnamon bark, cloves, dried red chilies, coriander seeds, and cumin seeds. Fry until fragrant, then grind the mixture and set aside. Heat oil in a pan and fry mustard seeds until they crackle. Add ginger garlic paste and fry until fragrant. Then add diced onions and sauté until golden brown. Add curry ...

Feb 13, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Authentic Indian potato curry, Curry with boiled potatoes, Curry with chickpeas and almonds, Curry with Indian spices, Easy potato curry recipe, Flavorful potato curry, Healthy potato curry, Homemade potato curry, How to make potato masala curry, Indian potato curry, Potato masala curry, Potato masala curry recipe, Spicy potato curry, Traditional Indian curry recipe, Vegan potato curry, Vegetarian potato curry

Indulge in Tropical Bliss: The Perfect Papaya Milkshake Recipe” – By Malsha – eLanka To create this heavenly treat, you’ll need just a handful of simple ingredients: A well-ripened papaya fruit Fresh milk (or your preferred alternative) Sugar to taste A scoop of vanilla ice cream A pinch of salt Now, let’s dive into the easy-to-follow method: Start by preparing your papaya. Peel away the skin and remove the seeds, then scoop out the succulent pulp. Next, gather your ingredients and add them to a blender. Drop in the papaya pulp, pour in the fresh milk, sprinkle in the desired amount of sugar for sweetness, and add a pinch of salt to enhance the flavors. Now, it’s time to blend until smooth and creamy. Watch as the vibrant orange hue of the papaya transforms into a velvety liquid that promises to tantalize your taste buds. Once your milkshake is perfectly ...

Feb 10, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Easy blender recipes, Exotic fruit milkshake, Healthy fruit beverage, Homemade milkshake, Papaya and vanilla shake, Papaya dessert ideas, Papaya Milkshake, Papaya Milkshake recipe, Refreshing fruit smoothie, Summer drink inspiration, Tropical papaya drink

Savoring Sri Lankan Culinary Delights: Pol Roti and Lunu Miris Recipe for a Taste of Paradise – By Nadeeka – eLanka Embark on a culinary journey to the heart of Sri Lanka as we unravel the secrets behind two iconic dishes – Pol Roti and Lunu Miris. These traditional delights are not just meals; they are a celebration of Sri Lanka’s rich culinary heritage. Let’s dive into the flavors and techniques that make these dishes a staple in Sri Lankan households. Pol Roti: A Culinary Delight from the Fields Ingredients: 2 cups of wheat flour 1 cup of grated coconut 1 small onion (finely chopped) 1 green chili (chopped) Salt to taste Water (as needed) Instructions: In a large mixing bowl, combine the wheat flour, grated coconut, chopped onion, green chili, and salt. Gradually add water and knead the mixture to form a smooth, firm dough. Divide the dough into ...

Feb 6, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Nadeeka Kumari Tagged Authentic Sri Lankan cuisine, Cooking with coconut in Sri Lankan cuisine, Easy Pol Roti recipe, Flavorful wheat flour recipes, Homemade Sri Lankan recipes, Lunu Miris preparation, Maldive fish in Sri Lankan cooking, Pol Roti and Lunu Miris, Savoring Sri Lankan flavors, Spicy Sri Lankan condiments, Sri Lankan breakfast dishes, Sri Lankan culinary delights, Sri Lankan food culture, Sri Lankan food traditions, Sri Lankan Recipes, Sri Lankan street food favorites, Traditional Sri Lankan cooking

Let’s Make a Fish Ambul Thiyal – By Malsha – eLanka Ingredients: 500g Sea fish (such as bala fish or kelawalla fish) 1 ball of boiled and ground sorghum 25g freshly crushed pepper 10-15 curry leaves Salt to taste A little water Method: Dissolve the ground sorghum in about a cup of water. Line the bottom of an earthen pot with curry powder. Mix pepper, cinnamon, and salt into the goraka paste. Coat the fish pieces with this paste. Place the fish neatly in the clay pot. Pour the remaining goraka mixture and a small amount of water over the fish. Cover with a lid and cook on low flame. Once the water comes to a boil, reduce the flame and simmer until the water settles. Tips: Ideal fish choices: bala fish, kelawalla fish. Exercise caution with the flame; this recipe uses minimal water, facilitating quick washing. Optional: Enhance the ...

Jan 30, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Curry Leaves Infused Fish Stew, Fish Ambul Thiyal, Goraka Fish Curry with Minimal Water, Healthy Seafood Cooking Tips, Kelawalla Fish Goraka Stew, Quick and Easy Fish Curry, Spicy Seafood Delight, Sri Lankan Clay Pot Seafood Delight, Sri Lankan Fish Curry, Traditional Clay Pot Fish Recipe

Colorful Delight: Broken Glass Jelly Pudding – By Malsha – eLanka Ingredients: 4 packets of jelly in four vibrant colors 1 small tin of sweetened condensed milk 3 tablespoons of gelatin 1 1/2 cans of hot water Instructions: Prepare the four jelly packets separately by dissolving each in 250 milliliters of water. Pour each jelly mixture into separate greased trays and refrigerate until set. In a mixing bowl, combine a can of hot water with the sweetened condensed milk. Mix thoroughly. Dissolve gelatin in the remaining 1/2 can of hot water and add it to the canned milk mixture. Stir well and allow the mixture to cool. Grease a cake plate-sized glass jar with oil. Cut the set jelly into colorful pieces. Mix the colorful jelly pieces and arrange them in the greased glass jar. Pour the cooled canned milk and gelatin mixture over the jelly pieces. Cover the jar ...

Jan 27, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Broken Glass Jelly Pudding

Crispy Uludu Wade Recipe – By Malsha – eLanka Ingredients: 500 whole grains 1 cup grated coconut 2 onions 6 green chili pods Curry leaves 3 dried chili pods (broken into pieces) A pinch of salt powder Method: Begin by soaking the whole grains in the morning. Around noon, blend the soaked grains without adding water. If necessary, add a teaspoon sparingly, or blend without any additional liquid until a smooth consistency is achieved. Mix two teaspoons of hopper soda or instant soda into the blended mixture, ensuring thorough incorporation. Cover and let it rest. As evening approaches (around 7 pm), prepare for dinner. To the blended mixture, add grated coconut, chopped onions, green chili, curry leaves, dried chili pods, and salt powder. Mix the ingredients well. Keep a bowl of water nearby to wet your hands. Use wet hands to shape the mixture into balls, creating a hole in ...

Jan 23, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Authentic Indian Appetizer, Best Vada for Beginners, Crispy Ulundu Vada, Crispy Whole Grain Fritters, Crowd-Pleasing Party Snack, Easy Snack Recipe, Finger-Licking South Indian Delight, Fried Lentil Dumplings, Homemade Vada Recipe, Hopper Soda in Ulundu Vada, Hopper Soda Tips, Indian Street Food, Onion and Coconut Vada, South Indian Snack, Spicy Curry Leaf Vada, Step-by-Step Vada Making, Tasty Fried Lentil Balls, Traditional Indian Fritters, Uludu Wade, Uludu Wade Recipe, Vegetarian Fritter Recipe

Homemade Sambar Gravy with Mixed Vegetables – By Malsha – eLanka Sambar is a traditional South Indian lentil-based stew renowned for its rich and aromatic flavors. Prepared with a medley of vegetables such as carrots, eggplants, bananas, beans, tomatoes, pumpkin, and potatoes, combined with lentils, this hearty dish is a delightful celebration of diverse textures and tastes. The vegetables are boiled until tender and then crushed to form a thick, savory gravy. The tempering, featuring ingredients like onions, dried chili pods, mustard seeds, and curry leaves, adds a fragrant and zesty touch to the sambar. Seasoned with pepper and raw turmeric powder, and infused with the subtle warmth of cinnamon, this dish offers a burst of authentic South Indian flavors. Sambar is a staple in many households, loved for its versatility, nutritional value, and the comforting satisfaction it brings to the palate. Ingredients: 1 carrot An eggplant A ripe ...

Jan 20, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Aromatic Sambar Seasoning, Authentic South Indian Cuisine, Curry Leaves and Mustard Seeds in Sambar, Easy Vegetarian Dish, Flavorful Lentil Stew, Healthy Sambar Recipe, Homemade Sambar Gravy, Indian Spices in Cooking, Lentil-based Stew Recipe, Nutrient-Rich Sambar, Quick and Tasty Sambar Dish, Sambar, South Indian Culinary Delight, South Indian Sambar, Traditional Indian Comfort Food, Vegetable Sambar

Savoring Italian Delights in Sri Lanka: Easy Homemade Gnocchi Recipe – By Malsha – eLanka Indulge your taste buds with the enticing flavors of Italy right in your Sri Lankan kitchen. This simple and delightful recipe for homemade gnocchi is not only easy to prepare but also promises to bring a novel taste experience to your dining table. Perfect for both adults and picky eaters alike, this dish can be customized with ingredients readily available in your home. Let’s embark on a culinary journey and infuse your meals with the delectable essence of Italian cuisine. Ingredients: 800 grams of potatoes 2 cups of flour (bread flour or rulang flour) 1 egg 1 tablespoon of olive oil 1 teaspoon of sage (herbs) Salt to taste Instructions: Start by washing and peeling the potatoes, then cut them into pieces and boil until they are well-cooked. Mash the boiled potatoes thoroughly and incorporate ...

Jan 16, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Easy Italian Recipes, Gnocchi, Gnocchi Recipe, Italian Delights in Sri Lanka

Spicy Beef Biryani Delight – By Malsha – eLanka Ingredients: Beef: 1 kg (cleaned & cut into small cubes) Onions: 2 large (finely diced) Green Chilies: 4-6 Ginger & Garlic Paste: 3 tbsp Biryani Masala: 1 small packet Chilli Powder: 1 tbsp Cumin Powder: 2 tsp Coriander Powder: 1 tsp Curd or Unsweetened Yogurt: 1/2 cup Salt: to taste Cardamom & Cloves: 5 each Bay Leaves: 3 Coriander Leaves: as required Mint Leaves: as required Cashews & Raisins: as required Basmati Rice: 750 g Ghee or Butter: as needed (or a good oil) Instructions: Marinate the beef with chilli powder, coriander powder, cumin powder, ginger garlic paste, biryani masala, yogurt, squashed green chilies, and salt. Set it aside for 1 hour. Wash and soak the basmati rice for 30 minutes. Heat ghee or butter in a pan, add diced onions, and fry until golden. Add the marinated beef, mix well, ...

Jan 13, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Aroma Quick and Delicious Biryani, Authentic Biryani Recipe, Basmati Rice Delicacy, Beef Biryani, Beef Biryani Delight, Biryani with Cashews and Raisins, Cooking with Cardamom and Cloves, Easy Biryani Recipe, Family Meal Ideas, Festive Rice Dish, Flavorful Biryani, Fusion Biryani Recipe, Ghee Infused Biryani, Gourmet Rice Dish, Homemade Biryani, Indian Spices, One-Pot Biryani, Spice-Lovers Biryani, Spicy Beef Biryani, Tantalizing Biryani, Traditional Indian Cuisine

Homemade Creamy peanut Butter Recipe – eLanka – Malsha Ingredients: 2 cups cashew nuts A pinch of salt 1 tablespoon sugar (optional) Instructions: In a pan, fry the cashews until lightly golden. Remove the peel by roasting them for 5 minutes and then take off the skins. Add a pinch of salt to the cashews and blend until it forms a powder-like consistency. Transfer the blended mixture from the blender to a grinder. Grind for about 5 minutes until the oil begins to boil and the mixture turns creamy. If desired, add sugar and blend again until well incorporated. Once the cashew butter reaches a smooth and creamy texture, transfer it to a sterilized glass bottle and let it cool for about 10 minutes. Optional Enhancement: For added flavor, consider blending in 1 tablespoon of coconut oil and 1 tablespoon of honey. Enjoy your delicious homemade peanute butter! ...

Jan 9, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Butter Simple Nut Butter, Cashew Butter Recipe, Cashew Butter Tutorial, Cashew Butter with Optional Sugar, Crafting Wholesome Homemade Nut Butter, Creamy Cashew Delight Step-by-Step, DIY Creamy Spread with Cashews, DIY Spread with Natural Ingredients, Easy Homemade Nut Paste, Enhance Flavor with Coconut Oil and Honey, Gluten-Free Nut Butter, Homemade Nut Butter Creamy Cashew, Nut Butter for Healthy Snacking, Nut Butter Making Guide, Nutrient-Rich Cashew, peanut Butter, Quick Cashew Butter Recipe, Spread DIY Nut Butter, Sugar-Free Cashew Butter, Tutorial Healthy Cashew Nut Butter