Spicy Beef Biryani Delight – By Malsha – eLanka Ingredients: Beef: 1 kg (cleaned & cut into small cubes) Onions: 2 large (finely diced) Green Chilies: 4-6 Ginger & Garlic Paste: 3 tbsp Biryani Masala: 1 small packet Chilli Powder: 1 tbsp Cumin Powder: 2 tsp Coriander Powder: 1 tsp Curd or Unsweetened Yogurt: 1/2 cup Salt: to taste Cardamom & Cloves: 5 each Bay Leaves: 3 Coriander Leaves: as required Mint Leaves: as required Cashews & Raisins: as required Basmati Rice: 750 g Ghee or Butter: as needed (or a good oil) Instructions: Marinate the beef with chilli powder, coriander powder, cumin powder, ginger garlic paste, biryani masala, yogurt, squashed green chilies, and salt. Set it aside for 1 hour. Wash and soak the basmati rice for 30 minutes. Heat ghee or butter in a pan, add diced onions, and fry until golden. Add the marinated beef, mix well, ...

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