Crispy Uludu Wade Recipe – By Malsha – eLanka Ingredients: 500 whole grains 1 cup grated coconut 2 onions 6 green chili pods Curry leaves 3 dried chili pods (broken into pieces) A pinch of salt powder Method: Begin by soaking the whole grains in the morning. Around noon, blend the soaked grains without adding water. If necessary, add a teaspoon sparingly, or blend without any additional liquid until a smooth consistency is achieved. Mix two teaspoons of hopper soda or instant soda into the blended mixture, ensuring thorough incorporation. Cover and let it rest. As evening approaches (around 7 pm), prepare for dinner. To the blended mixture, add grated coconut, chopped onions, green chili, curry leaves, dried chili pods, and salt powder. Mix the ingredients well. Keep a bowl of water nearby to wet your hands. Use wet hands to shape the mixture into balls, creating a hole in ...
Jan 23, 2024
Posted
Articles, eLanka Recepies, Malsha Madhuhansi
Tagged Authentic Indian Appetizer, Best Vada for Beginners, Crispy Ulundu Vada, Crispy Whole Grain Fritters, Crowd-Pleasing Party Snack, Easy Snack Recipe, Finger-Licking South Indian Delight, Fried Lentil Dumplings, Homemade Vada Recipe, Hopper Soda in Ulundu Vada, Hopper Soda Tips, Indian Street Food, Onion and Coconut Vada, South Indian Snack, Spicy Curry Leaf Vada, Step-by-Step Vada Making, Tasty Fried Lentil Balls, Traditional Indian Fritters, Uludu Wade, Uludu Wade Recipe, Vegetarian Fritter Recipe
