Crispy Uludu Wade Recipe – By Malsha – eLanka

Crispy Uludu Wade Recipe – By Malsha – eLanka

Ingredients:

• 500 whole grains
• 1 cup grated coconut
• 2 onions
• 6 green chili pods
• Curry leaves
• 3 dried chili pods (broken into pieces)
• A pinch of salt powder

Method:

1. Begin by soaking the whole grains in the morning.
2. Around noon, blend the soaked grains without adding water. If necessary, add a teaspoon sparingly, or blend without any additional liquid until a smooth consistency is achieved.
3. Mix two teaspoons of hopper soda or instant soda into the blended mixture, ensuring thorough incorporation. Cover and let it rest.
4. As evening approaches (around 7 pm), prepare for dinner.
5. To the blended mixture, add grated coconut, chopped onions, green chili, curry leaves, dried chili pods, and salt powder. Mix the ingredients well.
6. Keep a bowl of water nearby to wet your hands. Use wet hands to shape the mixture into balls, creating a hole in the center with your middle finger.
7. Deep fry the formed Uludu Wades in hot oil until crispy.
8. To maintain the crispiness, moisten your hands with water before shaping each Ulundu Vada.
9. Enjoy the delicious and crispy Uludu Wade!