Homemade Creamy peanut Butter Recipe – eLanka – Malsha
Ingredients:
- 2 cups cashew nuts
- A pinch of salt
- 1 tablespoon sugar (optional)
Instructions:
- In a pan, fry the cashews until lightly golden. Remove the peel by roasting them for 5 minutes and then take off the skins.
- Add a pinch of salt to the cashews and blend until it forms a powder-like consistency.
- Transfer the blended mixture from the blender to a grinder. Grind for about 5 minutes until the oil begins to boil and the mixture turns creamy.
- If desired, add sugar and blend again until well incorporated.
- Once the cashew butter reaches a smooth and creamy texture, transfer it to a sterilized glass bottle and let it cool for about 10 minutes.
Optional Enhancement:
- For added flavor, consider blending in 1 tablespoon of coconut oil and 1 tablespoon of honey.
Enjoy your delicious homemade peanute butter!
