Homemade Creamy peanut Butter Recipe – eLanka – Malsha Ingredients: 2 cups cashew nuts A pinch of salt 1 tablespoon sugar (optional) Instructions: In a pan, fry the cashews until lightly golden. Remove the peel by roasting them for 5 minutes and then take off the skins. Add a pinch of salt to the cashews and blend until it forms a powder-like consistency. Transfer the blended mixture from the blender to a grinder. Grind for about 5 minutes until the oil begins to boil and the mixture turns creamy. If desired, add sugar and blend again until well incorporated. Once the cashew butter reaches a smooth and creamy texture, transfer it to a sterilized glass bottle and let it cool for about 10 minutes. Optional Enhancement: For added flavor, consider blending in 1 tablespoon of coconut oil and 1 tablespoon of honey. Enjoy your delicious homemade peanute butter! ...
Jan 9, 2024
Posted
Articles, eLanka Recepies, Malsha Madhuhansi
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