Blog Archives

Potato masala curry – By Malsha – eLanka It can be eaten with naan roti, rice, chapati, tose, paratha etc. Ingredients: 2 teaspoons chickpeas 2 teaspoons almonds 1 teaspoon peppercorns 1 piece cinnamon bark (about 1 inch) 6 cloves 6 dried red chili pods 2 teaspoons coriander seeds 1 teaspoon cumin seeds 500 g boiled potatoes 1 teaspoon mustard seeds Ginger garlic paste 2 small onions, diced Green chilies Curry leaves 2 teaspoons chili powder (adjust to taste) 1/2 teaspoon turmeric Salt, to taste Chopped coriander leaves, for garnish Instructions: Lightly fry chickpeas and almonds. Then add peppercorns, cinnamon bark, cloves, dried red chilies, coriander seeds, and cumin seeds. Fry until fragrant, then grind the mixture and set aside. Heat oil in a pan and fry mustard seeds until they crackle. Add ginger garlic paste and fry until fragrant. Then add diced onions and sauté until golden brown. Add curry ...