Colorful Delight: Broken Glass Jelly Pudding – By Malsha – eLanka
Ingredients:
- 4 packets of jelly in four vibrant colors
- 1 small tin of sweetened condensed milk
- 3 tablespoons of gelatin
- 1 1/2 cans of hot water
Instructions:
- Prepare the four jelly packets separately by dissolving each in 250 milliliters of water. Pour each jelly mixture into separate greased trays and refrigerate until set.
- In a mixing bowl, combine a can of hot water with the sweetened condensed milk. Mix thoroughly.
- Dissolve gelatin in the remaining 1/2 can of hot water and add it to the canned milk mixture. Stir well and allow the mixture to cool.
- Grease a cake plate-sized glass jar with oil. Cut the set jelly into colorful pieces.
- Mix the colorful jelly pieces and arrange them in the greased glass jar.
- Pour the cooled canned milk and gelatin mixture over the jelly pieces. Cover the jar with a lunch sheet and refrigerate for at least 5 hours.
Enjoy your delightful and visually appealing Broken Glass Jelly Pudding!
