Homemade Sambar Gravy with Mixed Vegetables – By Malsha – eLanka Sambar is a traditional South Indian lentil-based stew renowned for its rich and aromatic flavors. Prepared with a medley of vegetables such as carrots, eggplants, bananas, beans, tomatoes, pumpkin, and potatoes, combined with lentils, this hearty dish is a delightful celebration of diverse textures and tastes. The vegetables are boiled until tender and then crushed to form a thick, savory gravy. The tempering, featuring ingredients like onions, dried chili pods, mustard seeds, and curry leaves, adds a fragrant and zesty touch to the sambar. Seasoned with pepper and raw turmeric powder, and infused with the subtle warmth of cinnamon, this dish offers a burst of authentic South Indian flavors. Sambar is a staple in many households, loved for its versatility, nutritional value, and the comforting satisfaction it brings to the palate. Ingredients: 1 carrot An eggplant A ripe ...
Jan 20, 2024
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Articles, eLanka Recepies, Malsha Madhuhansi
Tagged Aromatic Sambar Seasoning, Authentic South Indian Cuisine, Curry Leaves and Mustard Seeds in Sambar, Easy Vegetarian Dish, Flavorful Lentil Stew, Healthy Sambar Recipe, Homemade Sambar Gravy, Indian Spices in Cooking, Lentil-based Stew Recipe, Nutrient-Rich Sambar, Quick and Tasty Sambar Dish, Sambar, South Indian Culinary Delight, South Indian Sambar, Traditional Indian Comfort Food, Vegetable Sambar
