Let’s Make a Fish Ambul Thiyal – By Malsha – eLanka Ingredients: 500g Sea fish (such as bala fish or kelawalla fish) 1 ball of boiled and ground sorghum 25g freshly crushed pepper 10-15 curry leaves Salt to taste A little water Method: Dissolve the ground sorghum in about a cup of water. Line the bottom of an earthen pot with curry powder. Mix pepper, cinnamon, and salt into the goraka paste. Coat the fish pieces with this paste. Place the fish neatly in the clay pot. Pour the remaining goraka mixture and a small amount of water over the fish. Cover with a lid and cook on low flame. Once the water comes to a boil, reduce the flame and simmer until the water settles. Tips: Ideal fish choices: bala fish, kelawalla fish. Exercise caution with the flame; this recipe uses minimal water, facilitating quick washing. Optional: Enhance the ...
Jan 30, 2024
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Articles, eLanka Recepies, Malsha Madhuhansi
Tagged Curry Leaves Infused Fish Stew, Fish Ambul Thiyal, Goraka Fish Curry with Minimal Water, Healthy Seafood Cooking Tips, Kelawalla Fish Goraka Stew, Quick and Easy Fish Curry, Spicy Seafood Delight, Sri Lankan Clay Pot Seafood Delight, Sri Lankan Fish Curry, Traditional Clay Pot Fish Recipe
