Blog Archives

Sri Lankan Aurudu Sweets – Crispy Pani Walalu: Sweet Sri Lankan Delight – By Malsha – eLanka Ingredients: 1 cup Urad dal/Undu (split matpe beans) 1⁄4 cup Rice flour 1⁄4 cup all-purpose flour/bread flour 1⁄8 teaspoon salt Thick coconut milk, as needed (depends on the consistency of the mixture) For the Sugar Syrup: 2 cups Dark brown sugar 1⁄2 cup water 2 pinches salt Other: Oil for deep frying Instructions: Begin by soaking Urad dal/Undu overnight or for 8-10 hours. Drain the water used for soaking the black lentils. Grind the lentils into a smooth paste, adding a teaspoon of water at a time if needed. Mix the ground urad dal with rice flour and all-purpose flour until it forms a slightly stiff, smooth paste. Add a tablespoon of water if the mixture is too dry. Cover with plastic wrap and let it ferment for about 12 hours until tiny ...