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Black forest Gato – By Malsha – eLanka Ingredients: 7 eggs 250g sugar 225g flour 25g cocoa powder Vanilla essence For Sugar Syrup: 150g sugar 150ml water 1 cinnamon stick For Filling and Decoration: Whipping cream (Red Man whipping cream recommended) Maraschino cherries, chopped Grated dark chocolate Instructions: Preheat the oven to 180°C (350°F). Grease and flour a cake tin. Sift together the flour and cocoa powder, and set aside. In a large bowl, beat the eggs and sugar until foamy. Gently fold in the sifted flour and cocoa powder mixture, followed by vanilla essence. Pour the batter into the prepared cake tin and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, prepare the sugar syrup. In a saucepan, combine sugar, water, and a cinnamon stick. Bring to a boil, then simmer until the sugar is dissolved ...