Exotic Pineapple Rice Delight Recipe – By Malsha – eLanka

Exotic Pineapple Rice Delight Recipe – By Malsha – eLanka

Pineapple rice - eLanka


  • 1 kg Keeri Samba or Basmati Rice
  • 1 large pineapple
  • 500 g shrimp
  • 250 g chicken
  • 3 eggs
  • Chopped ginger and garlic
  • 1 large onion
  • Leeks or green onion leaves
  • 2 carrots
  • Small piece of cabbage
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • Butter or oil as needed


  1. Rinse the rice and cook it with a dash of butter until done.
  2. Dice pineapple, onion, and carrot into small squares. Finely chop the cabbage.
  3. In a pan, fry the cleaned shrimp and chopped chicken in oil until cooked, then set aside. Scramble the beaten eggs in the same pan.
  4. In the rice pan, add butter and sauté chopped ginger and garlic. Then, fry the chopped onion until translucent.
  5. Add the cooked shrimp, chicken, and eggs back into the pan. Stir in soy sauce, salt, and pepper, mixing well.
  6. Add the cooked rice, increase the heat slightly, and incorporate the carrots, leeks, and cabbage. Mix thoroughly.
  7. Finally, add the diced pineapple and turn off the heat once the rice grains are fully cooked.
  8. Garnish with finely chopped pineapple slices, roasted cashews, and plums for added flavor.
  9. Serve hot and enjoy this fragrant and flavorful Pineapple Rice Delight!

Note: Adjust chili paste according to personal taste preference.


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