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Rose Milk – By Malsha – eLanka Ingredients:  500 ml Fresh Milk 3 tablespoons Rose Syrup Small pieces of Jelly 1 teaspoon Poppy Seeds (kasa kasa)  Ice Cream Instructions: Begin by mixing rose syrup and sugar into the fresh milk. Ensure thorough mixing and then refrigerate the mixture. Take a small bowl and soak the poppy seeds (kasa kasa) in enough water for 15-30 minutes. Afterward, strain and set aside. When ready to serve, sprinkle poppy seeds and chopped jelly into glasses. Pour the chilled rose milk mixture over the poppy seeds and jelly. Finish by adding a scoop of ice cream on top of each glass. Tips: Adjust sugar quantity to taste preference. For about 2 tablespoons of soaked poppy seeds, start with a teaspoon of dry poppy seeds.   Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox!  ...