Delicious and creative dinner recipe: Mediterranean Stuffed Sweet Potatoes – By Malsha – eLanka It’s a vibrant dish full of flavors and textures, and it’s also healthy and easy to make! Ingredients: For the sweet potatoes: 4 medium sweet potatoes 2 tbsp olive oil 1 tsp paprika 1/2 tsp cumin Salt and pepper to taste For the filling: 1 cup cooked quinoa (or rice/couscous) 1/2 cup canned chickpeas (drained and rinsed) 1/4 cup sun-dried tomatoes, chopped 1/4 cup Kalamata olives, sliced 1/4 cup red onion, finely diced 1/2 cucumber, diced 1/4 cup crumbled feta cheese (optional) 2 tbsp fresh parsley, chopped For the sauce: 1/4 cup plain Greek yogurt (or a dairy-free alternative) 1 tbsp tahini 1 clove garlic, minced Juice of 1/2 lemon Salt and pepper to taste Instructions: Roast the Sweet Potatoes: Preheat the oven to 400°F (200°C). Wash and dry the sweet potatoes. Cut them in half ...
Nov 19, 2024
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Articles, eLanka Recepies, Malsha Madhuhansi
Tagged Chickpea and quinoa stuffed sweet potatoes, Cumin and paprika roasted sweet potatoes, Easy weeknight meals, Flavorful vegetarian dinner options, Gluten-free dinner ideas, Healthy dinner recipes, High-protein vegetarian recipes, Mediterranean sweet potato recipes, Plant-based Mediterranean meals, Quick dinner recipes with sweet potatoes, Stuffed sweet potato ideas, Sweet potato meal prep, Sweet potato quinoa filling, Tahini yogurt sauce recipes, Vegetarian Mediterranean dishes
