How does fructose harm your body? – Dr harold Gunatillake *The researchers suggest that, unlike glucose, used as immediate fuel, unfortunately, fructose triggers the body to store fuel. *High fructose corn syrup (HFCS) is a central ingredient in many traditional soft drinks, including Coca-Cola, Pepsi, and Sprite. It’s what gives your drink a sweet taste, but it’s also what accounts for chronic diseases like insulin resistance, non alcoholic fatty liver, and obesity among others. Fructose also called “fruit sugar,” is a naturally occurring sugar found primarily in fruits (such as apples, dates, figs, pears, and prunes), but also in vegetables (such as artichokes, asparagus, mushrooms, onions, and red peppers), honey, sugar beets, corn, potatoes, and sugar cane. On the other hand, Glucose is sourced by breaking down dietary carbs into disaccharides or polysaccharides, which are larger sugar molecules. Like all sugars, both glucose and fructose are carbohydrates. But not all ...

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Can you turn around diabetes? – By Dr harold Gunatillake Website: www.Doctorharold.com Just walking daily for one to two hours intermittently and having strict dietary discipline is the secret to reversing diabetes type 2. Diabetes is a dreaded disease that kills millions of people, mainly due to not following the right lifestyle changesb and taking regular medication. It is a disease that can be controlled by you and reversed with persistent hard work. Prediabetes is much easier to reverse than full-blown diabetes where the insulin secreted by the pancreas is more resistant and needs to be converted to sensitive insulin. Just walking daily for one to two hours intermittently and having strict dietary discipline is the secret to reversing diabetes type 2. How many people have diabetes? 37.3 million people, or 11.3% of the U.S. population, have diabetes. An estimated 28.7 million people – or 28.5% of the population – ...

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Eat pickled mangoes for your health. – Dr Harold Gunatillake “This mango tree in the picture is from Ranjani’s back garden. She complains of the attacks by the cockatoos. Friends have suggested protecting them with paper bags.” One solution is to pluck as many when unripe and make pickles healthier for people with diabetes than consuming ripe mangoes. Suggested pickling-recipe Check Daily News cookery book.-Page 222-index 896 Mango chutney Mangoes have sucrose, and people having diabetes should restrict eating ripe fruit. One-half cup of diced mango weighing about 3 ounces has roughly 12.3 grams of total carbohydrates, making up 98 per cent of a mango’s total calories. Sugar, a simple shortchain carbohydrate, accounts for more than 90 per cent of the total carb count, totalling 11.3 grams. Unripe mangoes have resistant carbs that will not get digested in your gut and absorbed, unlike sucrose and fructose (fruit sugar) in ripe ...

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  The Differences Between Glucose, Sucrose Fructose! – Which Form of Sugar Is The Most Harmful? Find Out Here… The Differences Between Glucose, Sucrose Fructose! Glucose, fructose, and sucrose are three types of sugar that contain an identical number of calories gram for gram. However, their chemical structures greatly differ, as does the way in which your body digests and metabolizes them. Keep reading to find out exactly what makes these three sugars so different, and why these differences actually matter. What Is Glucose? Glucose is a simple sugar, also known as a monosaccharide, and is your body’s favorite carbohydrate-based source of energy. Monosaccharides are composed of a single unit of sugar and that’s why they absolutely cannot be broken down into smaller compounds. When it comes to food, glucose is most commonly bound to another monosaccharide to form either disaccharides or polysaccharide starches.  Glucose is frequently added to processed ...

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