Health & Views – NOVEMBER 2nd issue 2023 – By Dr harold Gunatillake Download the PDF file . Disclaimer: The information contained in this article is for general information purposes only, and whilst the author will endeavour to keep the information up to date and correct, eLanka makes no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the eLanka website or the information, products, services, or related graphics contained in this article for any purpose. Any reliance you place on such information is therefore strictly at your own risk. In other words, eLanka In no event will we be liable for any loss or damage including without limitation, indirect or consequential loss or damage, or any loss or damage whatsoever arising from loss of data or profits arising out of, or in connection with, the use of this ...

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Health benefits of Coffee and Tea compared – By Dr Harold Gunatillake   Written by Dr Harold Gunatillake OAM -Health writer Drinking Tea or coffee as a beverage is a personal choice, but health benefits favor coffee. Both beverages have caffeine. Tea leaves have more caffeine than coffee beans before they are brewed, but the caffeine in tea is extracted more during brewing within ten seconds and further diluted more when adding hot water. Also, most of the caffeine is left behind with the tea leaves at the base of your cup. For these reasons, brewed tea you enjoy has less caffeine than brewed coffee. Both tea and coffee in excess can increase anxiety, rapid heart rate, high blood pressure, insomnia, restlessness and nausea in hypersensitive people. Tea and coffee have protective antioxidants to neutralise free radicals in your body; coffee is a better source of antioxidants. Tea has catechins ...

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Is chronic inflammation the cause of coronary heart disease? By Dr harold Gunatillake “Globally, 9 million people die each year, from ischemic heart disease, making it by far the world’s biggest killer. Despite falling rates of heart disease, tackling it is still a stubborn challenge. -Benjamin Plackett” “Research is revealing what causes the heart to malfunction – and how to stop that from happening”. The incidence of many heart conditions in wealthy countries is declining. In the United Kingdom, for example, the rates of ischemic heart disease (IHD), myocardial infarction and heart failure have decreased since 2005. The incidence of atrial fibrillation has increased, probably because of an ageing population. Death rates for coronary heart disease (CHD) in the UK have halved since 1980, but CHD is still the commonest cause of death. The decrease since 1980 maybe because fewer people now get CHD in the first place, or because ...

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