Sini Murukku – සීනී මුරුක්කු – By Malsha – eLanka Ingredients required 1 1/2 cups of bread flour (200g) 1 1/2 tablespoons of sugar 1/2 teaspoon of salt 2 table spoons of oil How to make First, mix all the above ingredients together. Then add water little by little and knead well until a slightly thick dough is formed. Keep the well kneaded dough covered for 15-20 minutes. Separate the softened dough into two parts and cut them thinly. Then deep fry until golden. How to make sugar syrup Add 1/4 cup of water and 1/8 teaspoon of salt to 1 cup of sugar and keep the stove on medium heat and mix well. When the sugar syrup bubbles, add a drop of the sugar syrup to a cup of water and if you can get it together, at that time reduce the heat on the stove and add the ...
Oct 12, 2024
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Articles, eLanka Recepies, Malsha Madhuhansi
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