Best Sri Lankan Pol Sambol Recipe: A Quick & Flavorful Coconut Relish – By Malsha – eLanka Pol Sambol (Coconut Sambol) is a traditional Sri Lankan side dish that adds a burst of flavor to any meal. “Pol” means coconut in Sinhala, and “Sambol” refers to a spiced relish. This recipe blends shredded coconut with onions, chilies, spices, lemon juice, and salt for an easy yet authentic Sri Lankan dish. Growing up in Sri Lanka, coconut grating was a family task. We used a traditional coconut scraper, and the fresh coconut was always the star of the meal. Now living abroad, I opt for frozen shredded coconut from Indian grocery stores, which works well for making Pol Sambol quickly. Pol Sambol is fast to prepare and adds a vibrant, spicy kick to your meals. It’s one of the unofficial national dishes of Sri Lanka, perfect for pairing with rice, curries, ...
Sep 7, 2024
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Articles, eLanka Recepies, Malsha Madhuhansi
Tagged Coconut sambol side dish, Easy Pol Sambol, How to make Pol Sambol, Pol Sambol with bread, Pol Sambol with curry, Spicy coconut relish recipe, Sri Lankan coconut sambol recipe, Sri Lankan cuisine recipes, Traditional Sri Lankan food, Vegan Sri Lankan recipes
