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One of Sydney’s best kept foodie secrets, Sri Lankan Street food! Hi , Do you like to try exotic, spicy cuisines? Spices are at the core of the Sri Lankan cuisine, where flavours are complex, and dishes are varied; there is something on the menu to suit everyone’s tastebuds. Dish was founded by award-winning chef Manjula Fernando’s whose love affair with food started at 19. He has worked in some impressive hotels in Sri Lanka throughout the years and later became a private on-board chef to Kerry Packer.  With such an impressive resume, it was only a matter of time before he would branch out on his own to bring the food of his country to the rest of Australia. The menu at Dish is as authentic as Sri Lankan food can get. Focusing on fresh produce and unique cooking techniques Made to order food is the heart of the ...