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From Bhutan to Sri Lanka: The roadside adventure that uncovered a subcontinent – By Farah Celjo Source : sbs.com.au With over 100 vegetarian and vegan recipes on offer – this is a story 50 years in the making for chef Peter Kuruvita… he just didn’t know it yet. “It’s been four years in the making,” chef and beloved SBS star Peter Kuruvita tells SBS. But in fact, this book has been brewing since the late 60s, he just didn’t know it yet. While you may be accustomed to Peter showing us how to cook amazing fish; sharing the sweet side of black olives (by turning it into caramel – yes!) or perhaps, that camel milk is more than what Cleopatra bathed in; it’s actually a childhood holiday that has written this chef’s next chapter. Born in London to an Austrian mother and a Sri Lankan father, Peter spent much of his childhood in Sri Lanka before moving to Australia with his ...