My cooking challenge is still open – By Dr Hector Perera : London

There are far too many cooking programmes in British TV but the only thing is I didn’t figure out any technique of energy saving in cooking. The contestants or even the famous chef’s just cook without due care for any wastage of energy, may be because they do not have to meet the energy bill.

Poisonous gases given out while cooking

Researchers now understand that the process of cooking food and even simply operating stoves particularly gas appliances can emit a cocktail of potentially hazardous chemicals and compounds. Within our homes, these pollutants are less diluted than they are outdoors, and in the absence of proper ventilation, they often get trapped inside. In cold weather countries they hardly open the windows to let these gases escape may be because they are unaware of these poisonous gases. Most of the times, the houses have double glazed doors and windows to prevent any heat loss and that is quite natural but what about the poisonous gases that emit while cooking? Most of the times they have extractor fans to get rid of these gases but there must be some ventilation in the kitchen while cooking. I think these little points must be pointed out but the TV chefs hardly care about the safety. The cooker rings are at full blast while they cook and they are do not care about the energy wastage.

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