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Rick Stein shares the ingredient that ‘makes so much difference to flavour’ of dish-By REBECCA MILLER Source:Express RICK STEIN showed BBC Two viewers how to make his pot roast pork on the most recent episode of Rick Stein’s Secret France. Rick Stein’s tour brought him to Perigord, which is famous for its black truffles and walnuts as well as duck dishes. On his travels, viewers saw the chef pay a visit to his favourite market in the city of Perigueux where an ingredient inspired him to get cooking. But this particular ingredient only pairs well with certain meats.  Rick said: “Up in my hideaway, in the hills of Provence I was creating some of the wonderful dishes I’ve discovered on my travels.  “While I was strolling through the markets in Perigueux, I was so taken by the Enchaud Perigourdin, which was essentially pork loin studded with garlic and cooked with ...