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Awurudu Kema: Culinary Delights of Sinhala New Year – By Nadeeka – eLanka Sinhala New Year, or Aluth Avurudu, is not only a time for cultural celebrations and traditional rituals but also a feast for the senses, especially the taste buds. “Awurudu Kema,” which translates to New Year dishes, plays a central role in Sinhala New Year festivities, bringing families together to enjoy a delectable array of traditional delicacies. In this article, we delve into the culinary delights of Sinhala New Year, exploring the significance of these dishes and the joy they bring to the celebrations. 1. Kiribath (Milk Rice): No Sinhala New Year celebration is complete without Kiribath, a creamy and fragrant dish made from rice and coconut milk. Kiribath holds a special place in the hearts of Sri Lankans, symbolizing prosperity and abundance for the year ahead. It is traditionally served as the first meal of the New Year, ...