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Som Tum – Thai papaya salad Source:SRILANKAN FOOD LOVERS ACROSS THE WORLD Pork and pineapple red curry with curry paste made from scratch Stir fried mixed vegetables Baby bok choy and shitake mushrooms in oyster sauce and garlic Prik Nam Pla ( spicy green chillies in fish sauce ) All served on precious Jasmine Rice  Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! ...