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Som Tum – Thai papaya salad
Source:SRILANKAN FOOD LOVERS ACROSS THE WORLD
Pork and pineapple red curry with curry paste made from scratch
Stir fried mixed vegetables
Baby bok choy and shitake mushrooms in oyster sauce and garlic
Prik Nam Pla ( spicy green chillies in fish sauce )
All served on precious Jasmine Rice
