Coconut Treacle Layered Milk Rice (Imbul Kiri Bath) – By Malsha – eLanka Ingredients: For the Milk Rice: 2 cups short grain white rice 2 cups thick coconut milk 2 tsp salt 2 ½ cups water For the Coconut Treacle Mix: 800 g finely scraped coconut 2 cups treacle (coconut or kithul treacle) 3 cloves 2 green cardamoms Pinch of nutmeg powder Pinch of salt Method: 1. Prepare the Coconut Treacle Mix: Pour the treacle and water into a deep pot and bring to a boil, stirring continuously. Add the scraped coconut and mix well. Add a pinch of salt, cloves, cardamoms, and nutmeg powder. Stir the mixture thoroughly. Once it thickens, remove from heat and set aside. 2. Prepare the Milk Rice: Wash the rice and place it in a medium-sized pot. Cook the rice over medium-low heat. Mix the salt with the coconut milk (use 2 cups of ...
Sep 21, 2024
Posted
Articles, eLanka Recepies, Malsha Madhuhansi
Tagged Breakfast Milk Rice with Treacle, Coconut and Rice Layered Dessert, Coconut Treacle Milk Rice Recipe, How to Make Milk Rice with Treacle, Kiribath with Coconut and Kithul Treacle, Layered Milk Rice Recipe with Coconut, Milk Rice and Coconut Dessert, Sri Lankan Coconut Treacle Milk Rice, Sri Lankan Kiribath with Treacle, Sri Lankan Traditional Breakfast Recipe, Sweet Coconut and Rice Block Recipe, Traditional Sri Lankan Milk Rice
