Authentic Malu Mirisata Recipe: Sri Lankan Spicy Fish Curry – By Malsha – eLanka Ingredients: 500g fish , cut into medium-sized pieces 1 medium onion, finely sliced 2-3 garlic cloves, minced 1-inch piece of ginger, minced 1-2 green chilies, sliced 2-3 dried red chilies (optional, for extra heat) 1 sprig curry leaves 1-2 pandan leaves (rampe), cut into pieces 1-2 cinnamon sticks (about 1 inch each) 2-3 tsp chili powder (adjust to taste) 1 tsp turmeric powder 1 tsp cumin powder 1 tsp coriander powder 1 tsp black pepper powder 1 tsp fenugreek seeds 1 tbsp tamarind pulp (or 2-3 pieces of goraka) 1 cup thick coconut milk 1-2 tbsp vegetable oil Salt to taste Lime juice to taste (optional) Instructions: Prepare the Fish: Clean the fish and cut it into medium-sized pieces. Rub the fish with a bit of salt and turmeric powder, and set aside. Make the Curry ...
Oct 22, 2024
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Articles, eLanka Recepies, Malsha Madhuhansi
Tagged Authentic fish curry recipe, Best Sri Lankan curry recipes, Easy Malu Mirisata recipe, Fish curry with tamarind, How to make Malu Mirisata, Malu Mirisata recipe, Spicy fish curry with coconut milk, Sri Lankan curry with fish, Sri Lankan home-cooked fish curry, Sri Lankan Malu Mirisata, Sri Lankan seafood recipes, Sri Lankan spicy fish curry, Traditional Sri Lankan fish curry
