Chamari Athapaththu introduces Sri Lankan Cuisine to Sydney Thunders MELBOURNE: Weber Women’s Big Bash League is not only a platform for competitive cricket but also a stage for cultural exchange, as Sydney Thunder’s batter, Chamari Athapaththu, organized a team outing to a local Sri Lankan restaurant, offering her fellow Sydney Thunder players a mouthwatering taste of the island nation’s diverse cuisine. England’s fast bowler Lauren Bell expressed her delight at discovering the flavors of Sri Lanka, particularly favoring the Cheese Rotti, a savory flatbread stuffed with cheese, while Australian all-rounder Claire Moore developed a newfound fondness for Cuttlefish, a popular seafood dish. Australian cricketer Ebony Hoskin relished the Chicken Kottu Roti, a Sri Lankan favorite known for its unique blend of chicken, vegetables, and roti, while wicketkeeper-batter Tahila Wilson, who had never tried Sri Lankan food before, expressed her gratitude to Athapaththu for the delightful culinary adventure. Athapaththu’s initiative to ...

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