Delicious Sri Lankan wood apple juice recipe – By Malsha – eLanka Wood apple juice, also known as “Diwul Kiri” or “Velidodang Juice” in Sri Lanka, is a popular and refreshing drink made from the pulp of the wood apple fruit. The juice has a unique, tangy flavor that is both sweet and slightly sour. Here’s a simple recipe to make wood apple juice at home: Ingredients: 1 ripe wood apple 2-3 tablespoons of jaggery or sugar (adjust to taste) 1 cup of water (adjust to desired consistency) A pinch of salt (optional) Ice cubes (optional) 1/2 cup of fresh coconut milk (optional, for a creamy texture) Instructions: Prepare the Wood Apple: Wash the wood apple thoroughly to remove any dirt. Crack open the hard shell of the wood apple by tapping it with a heavy object, like a rolling pin or a hammer. Scoop out the sticky, brown pulp ...
Aug 27, 2024
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Articles, eLanka Recepies, Malsha Madhuhansi
Tagged Best Wood Apple Recipes, Diwul Kiri Recipe, Easy Wood Apple Juice, Healthy Sri Lankan Drinks, Homemade Wood Apple Juice, How to Make Wood Apple Juice, Refreshing Summer Drinks, Sri Lankan Fruit Juices, Sri Lankan Wood Apple Juice Recipe, Tangy Wood Apple Drink, Traditional Sri Lankan Beverages, Velidodang Juice Sri Lanka, Wood Apple and Jaggery Juice, Wood Apple benefits, Wood Apple Juice with Coconut Milk
