Seeni Sambal (Sri Lankan Sweet Onion Relish) – By Malsha – eLanka Seeni Sambal (Sri Lankan Sweet Onion Relish) is a popular condiment in Sri Lankan cuisine. It’s sweet, spicy, and tangy, usually served with rice, hoppers, or bread. Here’s a simple recipe for Seeni Sambal: Ingredients: 500g onions (preferably red onions, thinly sliced) 2 tablespoons oil (vegetable or coconut oil) 1-2 tablespoons Maldive fish flakes (optional) 2-3 dried red chilies 1-2 teaspoons chili powder 1 teaspoon turmeric powder 1 teaspoon mustard seeds 2 tablespoons tamarind paste 2-3 tablespoons sugar (jaggery works best) Salt to taste Curry leaves (a small handful) 1 cinnamon stick (about 2 inches) 3-4 cloves of garlic (sliced) 1 small piece of pandan leaf (optional) Instructions: Prepare the onions: Peel and thinly slice the onions. Set aside. Heat the oil: In a heavy-bottomed pan, heat oil over medium heat. Once hot, add mustard seeds and ...
Sep 14, 2024
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Articles, eLanka Recepies, Malsha Madhuhansi
Tagged Authentic Seeni Sambal, Easy Seeni Sambal recipe, Homemade Seeni Sambal, How to make Seeni Sambal, Seeni Sambal for curry meals, Seeni Sambal for hoppers, Seeni Sambal for rice and bread, Seeni Sambal with Maldive fish, Sri Lankan cuisine recipes, Sri Lankan onion relish, Sri Lankan Seeni Sambal recipe, Sri Lankan sweet and spicy relish, Sri Lankan tamarind onion sambal, Sweet onion relish, Traditional Sri Lankan condiments
